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CARROT CAKE
Serves: 12
Preparation time: 30 minutes If they like it, it serves 12 otherwise
Cooking time: 45 minutes
Totaltime: 0 minutes
Ingredients
- 4 eggs
- 1 cup light brown sugar
- 3/4 cup canola oil
- 1 cup flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/2 cups carrot, shredded
- 1/2 cup crushed pineapple, drained
- 1/4 cup walnuts, chopped
Preparation
-
Preheat oven to 350 degrees F. In an electric mixer, beat eggs well. Add sugar, oil, flour, soda, salt, baking powder and cinnamon.
Add carrots, pineapple and nuts.
Pour into well greased 9 inch square pan.
Bake 40 45 minutes. Frost with a vanilla cream icing or a cream cheese frosting.
main ingredients: carrot sugar walnuts/pecans flour type of dish:
dessert
type of recipe:
cake
Country cuisine:
Canada specific recipes:
on-a-budget season and occasion:Picnic
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